Amount of Tryptophan in Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched
Baked Products
In 100 g (Grams) of Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched there is 0.082 g of Tryptophan. Change amount
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Tryptophan
Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched.
Sea lion, Steller, meat with fat (Alaska Native)
|
1.6 g
|
1.6%
|
Egg, white, dried, stabilized, glucose reduced
|
1.427 g
|
1.43%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
1.266 g
|
1.27%
|
Sea lion, Steller, kidney (Alaska Native)
|
1.2 g
|
1.2%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
1.181 g
|
1.18%
|
Soy protein isolate
|
1.116 g
|
1.12%
|
Soy protein isolate, potassium type
|
1.116 g
|
1.12%
|
Seeds, sesame flour, low-fat
|
1.097 g
|
1.10%
|
Egg, white, dried
|
0.999 g
|
1.00%
|
Seaweed, spirulina, dried
|
0.929 g
|
0.93%
|
Seeds, sesame flour, partially defatted
|
0.882 g
|
0.88%
|
Soy protein concentrate, produced by alcohol extraction
|
0.835 g
|
0.84%
|
Soy protein concentrate, produced by acid wash
|
0.835 g
|
0.84%
|
Whale, beluga, meat, dried (Alaska Native)
|
0.797 g
|
0.80%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
0.795 g
|
0.80%
|
Egg, whole, dried
|
0.775 g
|
0.78%
|
Egg, whole, dried, stabilized, glucose reduced
|
0.771 g
|
0.77%
|
Winged beans, mature seeds, raw
|
0.762 g
|
0.76%
|
Seeds, cottonseed flour, low fat (glandless)
|
0.752 g
|
0.75%
|
Tofu, dried-frozen (koyadofu)
|
0.747 g
|
0.75%
|
Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched
Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched is a type of Baked Products. The most significant nutrients in Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched are listed below.
Water
|
21.9 g
|
21.9%
|
Energy (calorie)
|
418 kcal
|
|
Energy (joule)
|
1749 kJ
|
|
Protein
|
6.8 g
|
6.8%
|
Total lipid (fat)
|
23.3 g
|
23.3%
|
Ash
|
1.4 g
|
1.4%
|
Carbohydrate, by difference
|
46.7 g
|
46.7%
|
Fiber, total dietary
|
2 g
|
2%
|
Calcium, Ca
|
54 mg
|
0.05%
|
Iron, Fe
|
0.78 mg
|
|
Magnesium, Mg
|
22 mg
|
0.02%
|
Phosphorus, P
|
108 mg
|
0.11%
|
Potassium, K
|
123 mg
|
0.12%
|
Sodium, Na
|
351 mg
|
0.35%
|
Zinc, Zn
|
0.81 mg
|
|
Copper, Cu
|
0.125 mg
|
|
Manganese, Mn
|
0.451 mg
|
|
Vitamin C, total ascorbic acid
|
0.3 mg
|
|
Thiamin
|
0.135 mg
|
|
Riboflavin
|
0.095 mg
|
|
Nutrients in Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched